World Gin Day Raffle

This is a wonderful notebook for the Gin enthusiast to use to plot and record their adventures through the diverse world of Gin. 

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas.  Gin XII owes its name to the twelve plants and spices that go into its creation.  It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish.  A dry Gin with a rich, authentic taste, born of a long period of research and reflection. 

Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue.

Hoxton Pink Gin is a premium Gin created using natural and ethically sourced ingredients including juniper, gun powder tea, rosehip, bergamot, grapefruit, orris, liquorice, chamomile, elderflower and hibiscus sugar.

The family owners of the Kilderkin Group have kindly donated a voucher that can be redeemed at two of their venues in Edinburgh (either Kilderkin or Bennets).

The voucher is for a 3 course meal for two with a bottle of wine (or two pints each of beer, cider or soft drinks) 

A diabolically delectable Gin Liqueur made using Mayfield Sussex Hop Gin as its base.  This vegan friendly Gin liqueur uses natural and ethically sourced fresh rhubarb and Ginger.  The label depicts the story of the old Victorian railway nicknamed ‘The Cuckoo Line’.

Clear, pale pink in colour.  There is a crisp rhubarb on the nose with ginger coming through on the palate along with the pine character of juniper.  

The Voyage of Buck in Edinburgh’s West End have kindly donated a £30 money off voucher, which can be redeemed against food when having a meal.

www.thevoyageofbuckedinburgh.co.uk

The organisers of Edinburgh’s Juniper Festival have kindly donated a voucher for a pair of tickets to their next Gin Festival.

Juniper Festival is Scotland’s longest running Gin festival, starting back in 2014 catering for the burgeoning Gin scene. Since then it has grown exponentially, and throughout they’ve been there providing exciting new products, educational experiences and delicious drinks and food.

After a mandated year off last year, they will return for the 2021 edition, where they will continue the theme of sustainability, championing brands who are doing teir bit for the environment and providing a low-impact festival.

While this year’s event may look a little bit different depending on the restrictions at the time, it’ll still retain the core features guests love so much.

www.juniperfestival.co.uk

This is a beautiful set of Whitley Neill branded glasses.  The highest quality and newest glass they have developed which has yet to become available in the UK.

These glasses are genuine Italian Crystal, by Luigi Bormioli and would make the perfect way to wow your guest when you serve them a G&T in your home.

South Loch’s Black Raspberry Old Tom Gin is a Scottish Gin that is distilled in the heart of Edinburgh’s Old Town.

The combination of classic gin botanicals bring a traditional juniper hit with the addition of Scottish black and red raspberries for a naturally sweet, fruity twist for a contemporary take on the Old Tom style.

Wyvern’s Spiced Gin is a flavourful, potent Gin, made from a calming balance of high-intensity botanicals.  At Wessex Distillery, they have a passion for excellence.

Their quality ingredients and meticulous distillation method creates a surprisingly smooth finish to their Gin.  While Spiced Gin may not be everyone’s cup of tea, their tried and tested recipe is the perfect blend of spice and refreshing citrus

These bright green and sun kissed limes from Brazil are the juiciest out there.  They add a zesty kick to this smooth Gin.

All eight generations of the Whitley Neill family tree shared a taste for discovery and Johnny is no different.  He is bringing back fond memories of his intrepid travels across South America in the ‘90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine-filled Brazilian Limes.